1. Enhancing Dragon Fruit Marketability Using Edible Coatings, Sprays and Generally Recognized as Safe (GRAS) Dips

S. R. Assumi, H. Kalita, A. W. Yanthan, A. Seyie, Vanlalruati and S. Hajong

2. Pulsed Electric Field Technology: A Promising Approach for Fish Preservation

Aniesrani Delfiya D S., Sreerag. M., Neethu K C., Murali S. and Manoj P Samuel

3. Camel Milk Protein Concentrate: Properties and Applications

Nitin Samuel Kujur, Gaurav Kr Deshwal, Ashish Kumar Singh and Heena Sharma

4. Freshness That Lasts: Innovative Ways to Preserve Pineapple after Harvest

S. R. Assumi, H. Kalita, A. W. Yanthan, A. Seyie, Vanlalruati and S. Hajong

5. Lactoferrin: The Bioactive Protein in Milk

Prince, Heena Sharma, Ashish Kumar Singh and Gaurav Kr Deshwal

6. Mangroves as Coastal Guardians- Protecting Shores, Sustaining Biodiversity, Supporting Coastal Communities

Akshata Thavai, Shivaji Argade, Sagar Vitthal Shinde and Shamika Sawant

7. AI-Driven Decisions for Sustainable Greenhouse Production

R Ramesh Babu, Koundinya A V V  and Gautham Suresh S P

8. Micellar Casein Concentrate: Unlocking New Opportunities in Dairy and Nutrition

Vaghasiya Dhyey SanjayBhai, Heena Sharma, Ashish Kumar Singh and Gaurav Kr Deshwal

9. Unlocking the Market Potential of Assam Lemon with Innovative Postharvest Treatments

S. R. Assumi, H. Kalita, A. W. Yanthan, A. Seyie, Imliakum Pongen and S. Hajong