1. Development of Naturally Coloured Tutti Frutti Using Plant-Based Pigments

P. Mounika, B.V.G. Prasad, UY. Divyaprasanthi and R. Rajyalakshmi

2. Post-Harvest Management and Value Addition in the North Eastern Hill Region of India

S. R. Assumi1, S. Hajong, A. W. Yanthan, Vanlalruati

3. Mechanization of Turmeric Planting

Akhilesh Bariha, A. K. Shrivastava, Anuradha Yadav and Hirendra Sahu

4. Cassava’s Hidden Health Treasure: The Rise of Resistant Starch

T Varshaa, M Velmurugan, C Indu Rani, SR Venkatachalam, T Krishnakumar, K Thirukumaran & P Veeramani

5. The Technological Evolution of Maize (Zea mays L.) Sowing: From Manual Dibbling to Sensor-Based Precision Automation

Anuradha Yadav, Akhilesh Bariha, Laxminath Bhadra, Hirendra Sahu

6. Commercial Horticulture Development in Andhra Pradesh: Opportunities under NHB Schemes

Pradeep Korishettar

7. Cassava Mosaic Disease (CMD): Host- Virus- Vector relationship

Nandini C., K. M. Senthilkumar, T. Makeshkumar, A.V.V. Koundinya, N. H. Haritha, C. K. Jasbin,  T. Krishnakumar and Mohan C.

8. Accelerating Salt-Tolerant Brassica Development through MutMap

Vijayata Singh, Vivek Singh, Ankit Kumar, Zeetendra Singh and Jogendra Singh

9. EL Nino Effect on Elephant Foot Yam and Contingency Plans for Andhra Pradesh

V. Sivakumar and A. V. V. Koundinya

10. Dissecting the Genetic Basis of Salt Tolerance in Indian Mustard Using GWAS

Vijayata Singh, Vivek Singh, Ankit Kumar, Zeetendra Singh and Jogendra Singh

11. Algal Bio-refinery for Biofuel and Value-Added Products

Swapnaja K Jadhav and Sandip Gangil

12. Plant Salt Tolerance: Metabolites as Key Regulators of Stress Defence

Vijayata Singh, Vivek Singh, Ankit Kumar, Zeetendra Singh and Jogendra Singh